Hawaiian Chicken

If you like sweet dishes then you need to try this one. Yum Yum

Hawaiian Chicken

1 (3lb.) chicken or 6 to 8 pieces of chicken ( I use chicken breasts)
2 cans pineapple
1/2 c. Sugar
4 tsp. Cornstarch
2 tsp. salt
1/2 c. vinegar
1 tsp. Worcestershire Sauce
4 tsp. Heinz 57
1 c. Catsup
2 tsp. Soy Sauce

Put the juice of the pineapple in a saucepan and add the rest of ingredients. Cook until boiling and sauce is thicker. Put chicken pieces in a 9x13 in baking pan. Add pineapple to sauce (I usually only use 1 can of pineapple.) Pour sauce over chicken. Cook uncovered in a 300 degree oven for 2 hours. Serve with sauce over cooked rice. Serves 6 to 8